The Brick Tavern Inn Menu
The Brick Tavern Inn, located in Quakertown, PA, offers a diverse menu with a focus on New American cuisine. The restaurant provides a range of amenities including reservation options, takeout, and delivery services. Vegan options are available, and the establishment is wheelchair accessible with ADA-compliant facilities. The ambiance is described as charming with old-school brick and wood decor. Customer reviews highlight the exceptional service and delicious food, with popular dishes such as mushroom soup, schnitzel, duck, filet, and desserts receiving praise. The outdoor patio seating provides a lovely atmosphere, especially during good weather. While some customers found the prices to be on the higher side, they still acknowledged the quality and portion sizes of the meals. Overall, The Brick Tavern Inn is praised for its welcoming staff, diverse menu offerings, and cozy ambiance.
THE BRICK TAVERN INN RESTAURANT & CURBSIDE PICK UP MENU!
CURBSIDE MENU AVAILABLE DURING REGULAR RESTAURANT HOURS!
ASK ABOUT CHEF'S DAILY MENU ADDITIONS!
WINGS
Smoked in-house - Buffalo, BBQ or Plain
FRIED MOZZARELLA
Moza Luna with marinara
AHI TUNA
Sesame-crusted and pan-seared, served with Napa cabbage slaw, wasabi aioli and lemon ginger aioli
CRISPY GREEN BEANS
Sweet onion battered, deep-fried and served with sriracha aioli
PORK POTSTICKERS
Served with a spicy, soy dipping sauce
BAKED BAVARIAN PRETZEL
Served with spicy brown mustard
GULF SHRIMP COCKTAIL
Old Bay poached jumbo gulf shrimp, served with cocktail sauce
CLAMS CASINO
Clams on the half-shell topped with house-smoked bacon, sweet peppers, onions, herbs and butter
SPRING ROLLS Du Jour
Chef's choice of the day
STARTERS
SOUPS
GUINNESS FRENCH ONION SOUP
Caramelized onions in a rich Guinness broth with melted Swiss, parmesan and provolone cheeses
MUSHROOM BISQUE
Mushrooms, a light creamy base and a touch of Sherry (Cup $; Bowl $)
CHEF'S SOUP DU JOUR
Chef's daily homemade selection (Cup $; Bowl $)
THE BRICK TAVERN SALAD
Romaine lettuce, tomato, onion. carrots, cucumber, feta cheese and your choice of homemade dressing
CLASSIC CAESAR SALAD
Crisp Romaine lettuce, Caesar dressing and parmesan cheese, served with fresh garlic croutons
THE BETHLEHEM PIKE SALAD
Baby greens, candied walnuts, sun-dried cranberries, mandarin oranges, Danish blue cheese, served with champagne vinaigrette dressing
THE GREEK SALAD
Crisp Romaine lettuce, tomato, cucumber, red onion, Kalamata olives and local feta cheese, served with creamy Dijon and dill dressing, topped with pita points
WEDGE SALAD
Wedge of crisp iceberg lettuce, served with crumbled, house-smoked bacon and tomato, topped with Danish blue cheese
HUMMUS
Fresh vegetables, pita bread and Kalamata olives
HOMEMADE SALAD DRESSINGS
Champagne Vinaigrette, Ranch, Honey Mustard, Thousand Island, Caesar, Danish Blue Cheese
Add To Any Salad:
Chicken Breast $, Salmon $, Shrimp $, Filet Mignon $, Brick Tavern Crab Cake $
SALADS
FLATBREAD PIZZA
Margherita
Mozzarella, marinara, basil
Spinach White
Feta, Mozzarella, Olive Oil
Sweet Italian Sausage
Onions, Sweet Peppers, Marinara, Provolone
NEW YORK STRIP STEAK
Served with caramel Shiitake brandy cream sauce
FRIED PORK SCHNITZEL
Thin slice pork cutlet fried crisp, topped with egg noodles and tossed with sautéed onions and cabbage
FILET MIGNON
oz. tenderloin, cut in-house, with melted garlic herb butter
BEEF BRISKET
House-smoked brisket, glazed with Brick Tavern Inn BBQ Sauce
DUCK BREAST
Pan-roasted and topped with a black cherry demi-glace sauce
CHICKEN PARMESAN
Served with provolone and marinara over linguine
BLACKENED CHICKEN PENNE PASTA
Served with roasted red pepper and mushroom parmesan cream sauce
BRICK TAVERN CRAB CAKES
Our famous recipe jumbo lump crab cakes, served with classic tartar
AHI TUNA
Sesame-crusted and pan-seared, served with Napa cabbage slaw, wasabi aioli and ginger aioli
BLACKENED SALMON FLORENTINE
Sautéed spinach, tomato, roasted red pepper, served with a white wine sauce
SHRIMP SCAMPI PASTA
Fresh grape tomatoes, garlic and parmesan cheese, served in a white wine sauce over linguine
BROCCOLI AND WILD MUSHROOM AGLIO OLIO
Broccoli, roasted wild mushrooms, roasted tomato, garlic, red pepper flakes, olive oil and parmesan cheese, tossed with linguine
ENTREES Served with your choice of soup or salad, warm rolls with sweet butter and chef's accompaniments
SANDWICHES Served with your choice of French fries or homemade coleslaw and a pickle
THE BRICK TAVERN BURGER
/ pound Angus burger, grilled to order, with lettuce, tomato and onion, served on a potato roll (add cheese (), mushrooms () or house-smoked bacon ()); substitute a Beyond Burger for
STEAK SANDWICH
Tender filet tips, simmered in rosemary, natural au jus with provolone cheese and TOPPED WITH oven-roasted tomatoes, served on an Italian Kaiser roll
GRILLED CORNED BEEF REUBEN
Swiss cheese, thousand island dressing and sauerkraut, served on rustic rye
GRILLED, IN-HOUSE ROASTED TURKEY RACHEL
Swiss cheese, thousand island dressing and coleslaw, served on rustic rye
BLACKENED CHICKEN SANDWICH
Blackened breast of chicken, basil pesto aioli, house-smoked bacon, oven-roasted tomatoes and provolone cheese, served on a potato roll
HOT HAM & SWISS
Served on thick white bread with horseradish mayo
CHICAGO STYLE HOT ROAST BEEF DIP
Prime round of beef slow simmered in au jus, sliced thin and topped with Swiss cheese and Giardiniera vegetables, served on an Italian Kaiser roll with a side of au jus
THE PILGRIM
In-house roasted turkey, lettuce, tomato, house-smoked bacon, provolone cheese and cranberry mayo, served on rustic rye, potato roll or wrap
CHEESE RAVIOLI
Served with homemade marinara
HAMBURGER OR CHEESEBURGER
Served with French fries
LINGUINE
Served with butter or homemade marinara
CHICKEN TENDERS
Served with French fries
KIDS' MENU For children age and under - includes a soft drink and vanilla ice cream
DESSERT
STRAWBERRY SHORTCAKE CREME BRULEE
TIRAMISU
CARROT CAKE
Served with cream cheese frosting
KEY LIME PIE
CHEESECAKE
Served with chocolate, caramel or raspberry drizzle
CHOCOLATE BROWNIE SUNDAE
Served with ice cream, chocolate sauce and whipped cream
MORAVIAN BUTTER CAKE
Served with salted caramel sauce and vanilla ice cream
HOMEMADE SALAD DRESSINGS
Champagne Vinaigrette $ pint /$ quart; Honey Mustard $ pint /$ quart; Thousand Island $ pint/$ quart; Ranch $ pint/$ quart; Caesar $ pint/$ quart; Danish Blue Cheese $ pint/$ quart
BRICK TAVERN INN BBQ SAUCE
$ pint / $ quart
HOMEMADE SOUPS
Brick Tavern Mushroom Bisque or Chef's Soup of the Day $ pint / $ quart
